Serial No Program Duration Seats Eligibility Criteria Batch Syllabus/Scheme
1 MSc Food Technology 2 years / 4 Semesters 25 Bachelor of Science / Applied Science in any subject/ B. Tech Food Technology / Biotechnology/ Sugar Technology/ Sugar and Alcohol Technology/ Fermentation Technology / Dairy Technology or any other examination recognized equivalent thereto with atleast 50% marks in aggregate 2019 Download Icon
2 MSc Food Technology 2 years / 4 Semesters 25 Bachelor of Science / Applied Science in any subject/ B. Tech Food Technology / Biotechnology/ Sugar Technology/ Sugar and Alcohol Technology/ Fermentation Technology / Dairy Technology or any other examination recognized equivalent thereto with atleast 50% marks in aggregate 2018 Download Icon
3 MSc Clinical Research 2 years / 4 Semesters 10 Graduation with 50% marks in Sciences / Medical Sciences/ Life Sciences / Pharmacy 2020 Download Icon
4 MSc Clinical Research 2 years / 4 Semesters 10 Graduation with 50% marks in Sciences / Medical Sciences/ Life Sciences / Pharmacy 2019 Download Icon
5 MSc Clinical Research 2 years / 4 Semesters 10 Graduation with 50% marks in Sciences / Medical Sciences/ Life Sciences / Pharmacy 2018 Download Icon
6 M.Tech. Food Technology 2 years / 4 Semesters 18 B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks Or M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks 2109 Download Icon
7 M.Tech. Food Technology 2 years / 4 Semesters 18 B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks Or M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks 2018 Download Icon
8 Ph.D Food Science & Technology 3-5 Years 04 Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) Or An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. 2020 Download Icon
9 Ph.D. Pharmaceutical Sciences 3-5 Years 03 Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) Or An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions.    
10 Ph.D. Life Sciences (Biotechnology) 3-5 Years 03 Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) Or An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions.    

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