B.Sc. (Hons) Food Technology |
4 Years/
8 Semester |
30 |
A Candidate who has passed Plus Two (Science)
OR
Plus Two arts with food preservation /food science and technology vocational subject of the Punjab School
Education Board / C.B.S.E. / I.C.S.E. with 40% marks or any other equivalent examination. |
2021 |
|
MSc Food Technology |
2 years / 4 Semesters |
25 |
Bachelor of Science / Applied Science in any subject/ B. Tech Food Technology / Biotechnology/ Sugar Technology/ Sugar and Alcohol Technology/ Fermentation
Technology / Dairy Technology or any other examination recognized equivalent thereto with atleast 50% marks in aggregate |
2019 |
|
MSc Food Technology |
2 years / 4 Semesters |
25 |
Bachelor of Science / Applied Science in any subject/ B. Tech Food Technology / Biotechnology/ Sugar Technology/ Sugar and Alcohol Technology/ Fermentation
Technology / Dairy Technology or any other examination recognized equivalent thereto with atleast 50% marks in aggregate |
2018 |
|
MSc Clinical Research |
2 years / 4 Semesters |
10 |
Graduation with 50% marks in Sciences /
Medical Sciences/ Life Sciences / Pharmacy |
2020 |
|
MSc Clinical Research |
2 years / 4 Semesters |
10 |
Graduation with 50% marks in Sciences /
Medical Sciences/ Life Sciences / Pharmacy |
2019 |
|
MSc Clinical Research |
2 years / 4 Semesters |
10 |
Graduation with 50% marks in Sciences /
Medical Sciences/ Life Sciences / Pharmacy |
2018 |
|
M.Tech. Food Technology |
2 years / 4 Semesters |
18 |
B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks
Or
M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks |
2109 |
|
M.Tech. Food Technology |
2 years / 4 Semesters |
18 |
B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks
Or
M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks |
2018 |
|
M.Tech Food
Technology (Nutrigenomics) |
2 years / 4
Semesters |
25 |
B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks Or M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks |
2016 |
|
Ph.D Food Science & Technology |
3-5 Years |
04 |
Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed)
Or
An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. |
2020 |
|
Ph.D. Pharmaceutical Sciences |
3-5 Years |
03 |
Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed)
Or
An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. |
|
|
Ph.D. Life Sciences (Biotechnology) |
3-5 Years |
03 |
Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed)
Or
An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. |
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