Research Laboratories:
The laboratories of the Department of Food Engineering is well equipped with instruments such as uv-spectrophotometer, rotary evaporator, vacuum oven, muffle furnace etc. for undertaking research projects. The laboratories of the department are being upgraded with instruments like HPLC, GC, Texture Profile Analyser, ELISA Reader and Sonicator etc. Department encourages students to participate in subject conference and other scientific gatherings.

The Department of Food Science and Technology has following well equipped laboratories and with sophisticated instrumentation facilities:

  • Applied Microbiology
  • Quality Control
  • Food Processing
  • Bioprocess Technology
  • Animal Tissue Culture