Program offered by Department
| Program | Duration | Seats | Eligibility Criteria | Batch | Syllabus/Scheme |
|---|---|---|---|---|---|
| B.Sc. (Hons) Food Technology | 4 Years/ 8 Semester | 30 | A Candidate who has passed Plus Two (Science)
OR Plus Two arts with food preservation /food science and technology vocational subject of the Punjab School Education Board / C.B.S.E. / I.C.S.E. with 40% marks or any other equivalent examination. |
2021 |
|
| MSc Food Technology | 2 years / 4 Semesters | 25 | Bachelor of Science / Applied Science in any subject/ B. Tech Food Technology / Biotechnology/ Sugar Technology/ Sugar and Alcohol Technology/ Fermentation Technology / Dairy Technology or any other examination recognized equivalent thereto with atleast 50% marks in aggregate | 2019 |
|
| MSc Food Technology | 2 years / 4 Semesters | 25 | Bachelor of Science / Applied Science in any subject/ B. Tech Food Technology / Biotechnology/ Sugar Technology/ Sugar and Alcohol Technology/ Fermentation Technology / Dairy Technology or any other examination recognized equivalent thereto with atleast 50% marks in aggregate | 2018 |
|
| MSc Clinical Research | 2 years / 4 Semesters | 10 | Graduation with 50% marks in Sciences / Medical Sciences/ Life Sciences / Pharmacy | 2020 |
|
| MSc Clinical Research | 2 years / 4 Semesters | 10 | Graduation with 50% marks in Sciences / Medical Sciences/ Life Sciences / Pharmacy | 2019 |
|
| MSc Clinical Research | 2 years / 4 Semesters | 10 | Graduation with 50% marks in Sciences / Medical Sciences/ Life Sciences / Pharmacy | 2018 |
|
| M.Tech. Food Technology | 2 years / 4 Semesters | 18 | B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks Or M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks | 2109 |
|
| M.Tech. Food Technology | 2 years / 4 Semesters | 18 | B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks Or M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks | 2018 |
|
| M.Tech Food Technology (Nutrigenomics) | 2 years / 4 Semesters | 25 | B.Tech/ B.E. (Food Engineering / Food Technology/Food Engineering and Technology/ Dairy Technology/ Dairy Engineering/ Food Process Technology/ Food Process Engineering/ Food Biotechnology/ Agriprocess Engineering/ Agricultural Engineering/ Biotechnology) or any other equivalent degree with atleast 55% marks Or M.Sc. (Food Science / Food Technology/ Food Processing and Technology/ Biotechnology) or any other equivalent degree with 55% marks | 2016 |
|
| Ph.D Food Science & Technology | 3-5 Years | 04 | Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) Or An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. | 2020 |
|
| Ph.D. Pharmaceutical Sciences | 3-5 Years | 03 | Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) Or An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. | ||
| Ph.D. Life Sciences (Biotechnology) | 3-5 Years | 03 | Master’s degree in the relevant/allied subject or a professional degree declared equivalent to the Master’s degree by the corresponding statutory regulatory body, with at least 55% (A relaxation of 5% of marks, or an equivalent relaxation of grade, shall be allowed for those belonging to SC / ST / OBC (non-creamy layer) / Differently- abled) marks in aggregate or its equivalent grade ‘B’ in the UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) Or An equivalent degree from a foreign educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions. |
