Research Areas

  • Nutrigenomics and Nutrition Biology
  • Health and Nutrition
  • Personalised Nutrition
  • Functional Food and Nutraceuticals
  • Food Product Development
  • Increase in Shelf-Life of Food Products
  • Post-Harvest Technology
  • Characterization of macro and micro-molecules of Food
  • Artificial Intelligence and Machine in Food Industry
  • Engineering Properties of Food Materials
  • Extraction and Characterization of macro and micro molecules of food
  • Optimization of Food Products and Processing Techniques
  • Valorization and Sustainable Use of Food Waste
  • Nutraceuticals & Functional Foods
  • Nutrigenomics & Pharmaceutical Biotechnology
  • Pharmacoepidemiology and Pharmacovigilance
  • Drug Utilization Research