Dr. Barinderjit Singh

Dr. Barinderjit Singh

Assistant Professor

  • Mobile Number
  • Email Address
  • Teaching Experience
  • Area of Interest (Teaching)
  • Area of Interest (Research)
  •   Complete Profile
  • login

Brief Biography

Barinderjit Singh earned a B.Tech (Food Technology), M.Tech. (Food Engineering and Technology), Ph.D. (Food Technology) and MBA (Operation Management). Apart from this, he also holds to his credit PG Diploma in Dairy Technology, Diploma in Export Management and Certificate, Diploma, Advanced Diploma in the French language. He is also trained in implementing HACCP, ISO 9001: quality management system, ISO 22000: Food Safety Management System and Plant Hygiene and Sanitation. He has more than 15 years of work experience in both academics and the food industries. Currently, he is working as an assistant professor at I. K. Gujral Punjab Technical University, Punjab, India. He is doing extensive research on the value addition of the agro-industrial waste, process optimization, AI and machine learning in food supply chain, qualitative research in consumer behavior, and advertising evaluation for impact on consumers’ food eating/drinking habits. He has contributed over 59 scientific papers in different national/international journals and conferences, eight book chapters, and three books in food science/technology/engineering/management. He received eight best paper awards at various national/international conferences. Furthermore, he has filed five patents. He is a fellow member of the International Institute of Organized Research, India. He also served as vice-president of the ICASR: International Council of Applied Science Research, International Centre for Research and Innovation, Eudoxia Research Centre, India.

Educational Qualification

  • French Language Course - Level 1 (2022), I. K. Gujral Punjab Technical University
  • Ph.D - Food Technology (2017), Guru Nanak Dev University, Amritsar (CGPA 10/10)
  • M.Tech. - Food Engineering & Technology (2009), Sant Longowal Institute of Engg. and Technology (Deemed-to-be-University), Longowal (CGPA 10/10).
  • PG Diploma - Dairy Technology (2009), Annamali University, Chidambaram, Tamil Nadu (Distance education).
  • MBA in Operations Management (2006), Punjab Technical University, Jalandhar (Distance education).
  • B. Tech - Food Technology with distinction (2003), Guru Nanak Dev University, Amritsar.
  • Diploma in Export Management (2003), Indian Institute of Export Management, Bengaluru, Karnataka (Correspondence)
  • Advance Diploma in French (2003), Guru Nanak Dev University, Amritsar (Part Time).
  • Diploma in French (2002), Guru Nanak Dev University, Amritsar (Part Time).
  • Certificate in French (2001), Guru Nanak Dev University, Amritsar (Part Time).

Teaching Experience

  • Assistant Professor Department of Food Sciences and Technology at IKG Punjab Technical University, Kapurthala (Since March 2011)
  • Assistant Professor Department of Food Engg. And Technology at Sant Longowal Institute of Engg (August, 2010 to March, 2011)
  • Lecturer Department of Food Technology at Jaipur National University, Jagatpura, Jaipur (September, 2009 to July, 2010)
  • Part Time Senior Faculty Member (Management) Institute of Computer Services (Authorized Distance Education Learning Center, PTU) (October, 2006 to July, 2007)
  • Quality Assurance Manager Agro Dutch Industries Limited ((January 2006 to July 2007)

Area of Interest (Teaching)

  • Food Science/Engineering/Technology/Management

Area of Interest (Research)

  • Value addition of the agro-industrial waste; Process optimization; AI and machine learning in food supply chain; Qualitative research in consumer behavior; Advertising evaluation for impact on consumers' food eating/drinking habits

Awards & Honors

  • Barinderjit Singh*, Narpinder Singh (2016). Optimization of Ultrasound-Assisted Extraction of Polyphenols from black gram and their Distribution in Different Milling Fractions.
  • Charu Goel*, Barinderjit Singh, Gaurav Bhargava (2016). Ultrasound assisted extraction of polyphenols from apple and their distribution in peel and pulp.
  • Abhishek Chaudhary, Barinderjit Singh, Aayush Wadhwa* (2018). Diversity of polyphenols in the different fractions of Kusum fruit.
  • Jasmin Kaur Cheema*, Barinderjit Singh (2019). Proximate, Fatty acid and Anthocyanin Analysis of Kokum (Garcinia Indica). A Multi-track National Conference- SLIETCON-2019 (Track I:
  • Barinderjit Singh*, Reetu, Manpreet Kaur (2020). Polyphenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia of Solanum nigrum fruit. Two days online
  • Manpreet Kaur*, Amy Masih, Barinderjit Singh (2021). Effect of processing on the physico-chemical & functional properties of muskmelon (Cucumis melo.). International conference on
  • Manpreet Kaur*, Amy Masih, Barinderjit Singh (2021). Food properties of Sarda and Bobby Muskmelon and effect of processing on the nutritional properties, polyphenols & antioxidant activity of Muskmelon (Cucumis melo) in the Conference on

Research Publications

Title of Paper Name of Author/s Journal Year ISSN Link
Optimization of the Nutraceuticals from the Wheat Bran using Response Surface Methodology Barinderjit Singh, H. K.Sharma and B.C. Sarkar Journal of Food Science and Technology 2012 0975-8402 Ref Link
Statistical Optimization of Desugerization Process Parameters of Liquid Whole Egg Using Response Surface Methodology Harish Kumar Sharma, Jaspal Singh, Bhavesh Chand Sarkar, Barinderjit Singh, Monica Premi LWT 2012 0023-6438 Ref Link
Ultrasound-assisted the extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon. Barinderjit Singh, Narpinder Singh, Sheetal Thakur, Amritpal Kaur Journal of Food Science and Technology 2017 0975-8402 Ref Link
Effect of extrusion on thermal, textural and rheological properties of legume based snack Yogesh Gat, Anil Panghal, NavnidhiChhikara, Poorva Sharma, Vikas Kumar, Barinderjit Singh Journal of Food Science and Technology 2018 0975-8402 Ref Link
Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel ShafiyaRafiq, Barinderjit Singh, Yogesh Gat Journal of Food Science and Technology 2019 0975-8402 Ref Link

Conferences

S.No Authors Title of Paper Name of Conference
1 Barinderjit Singh*, Priyanka Singh Analyzing and prioritizing customer value perceptions towards nutraceuticals using analytical hierarchy processing (AHP) modeling - A multi-criteria decision approach. Technologies in Sustainable Food Systems (TSFS 2016)
2 Manpreet Saini, Barinderjit Singh, Uzain Zahoor* Physicochemical, Sensory Characterization, Enzyme inhibitory and antioxidant activities of Solanum nigrum fruit jam. Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
3 Menka Saini, Barinderjit Singh, Sonia Mahajan* Development and Quality Evaluation of RTS (Ready to Serve) Beverages Made from Quisqualis indica flower. Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
4 Manpreet Saini, Barinderjit Singh*, Sanjeev Kumar Optimization of the extraction conditions for bioactive components from Solanum nigrum using response surface methodology. Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
5 Prakhar Singh*, Rakesh K. Rai, Shweta Mishra, Richa Kumari, Pallavi Sinha, TM Mohapatra, Barinderjit Singh Microbial quality analysis of milk and milk products: A Study of Varanasi District. Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
6 Charu Goel*, Barinderjit Singh, Gaurav Bhargava Ultrasound assisted extraction of polyphenols from apple and their distribution in peel and pulp. (Best Poster Award) Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
7 Priyanka Singh*, Barinderjit Singh, Arun Kumar Deshmukh Analyzing and Prioritizing Perceived Customer Value Perceptions Towards Functional Food - A Multi-Criteria Modelling Approach. Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
8 Abhishek Chaudhary*, Barinderjit Singh Optimization of Ultrasound-Assisted Extraction of bioactive components from Schleichera Oleosa fruit using Response Surface Methodology. Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
9 Barinderjit Singh*, Narpinder Singh Optimization of Ultrasound-Assisted Extraction of Polyphenols from black gram and their Distribution in Different Milling Fractions. (Best Poster Award) Food Processing for Sustainable Agriculture & Industry (ICFOST XXV)
10 Barinderjit Singh*, Narpinder Singh Ultrasound-assisted extraction of polyphenols and their distribution in whole cowpea, hull and cotyledon. Technologies in Sustainable Food Systems (TSFS)
11 Barinderjit Singh*, Narpinder Singh Polyphenolic compounds among different Vigna Species: Effect of extraction conditions, exogenous enzymes and processing methods. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
12 Barinderjit Singh, H.K. Sharma, Mandeep Kaur* Diversity of polyphenols in the bran obtained from different varieties of wheat. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
13 Nikita Dixit*, Barinderjit Singh Nutritional, Physicochemical and Antioxidant Properties of Groundnuts. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
14 Menka Saini, Barinderjit Singh, Sonia Mahajan Optimization of the extraction conditions for bioactive components from Quisqualis indica flower using response surface methodology. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
15 Priyanka Singh*, Barinderjit Singh An Application of Analytical Hierarchy Processing for Examining the Customer Value Perceptions Towards Organic Food. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
16 Uzain Zahoor*, Barinderjit Singh Development of novel products from fish industry waste. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
17 Devisha Thakur*, Barinderjit Singh Nutritional value, Polyphenols and Antioxidant Properties of Corn (Zea Mays). Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
18 Abhishek Chaudhary, Barinderjit Singh, Aayush Wadhwa* Diversity of polyphenols in the different fractions of Kusum fruit . (Best Poster Award) Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
19 Manpreet Saini, Barinderjit Singh, Samridhi Mandeel* Polyphenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia of Solanum nigrum fruit. Emerging and Sustainable Technologies in Food Processing (ESTFP- 2018)
20 Barinderjit Singh*, Narpinder Singh Effect of Exogenous Enzymes on the Extraction of Polyphenolic Compounds from Different Fractions of Pluses. A Multi-track National Conference- SLIETCON-2019 (Track I:
21 Suraj Prabha*, Barinderjit Singh Nutritional and Antioxidant Properties Of Oats. A Multi-track National Conference- SLIETCON-2019 (Track I:
22 Abhishek Sharma* and Barinderjit Singh Nutritional Value, Polyphenols and Antioxidant Property of Kaphal fruit (Myrica esculenta). A Multi-track National Conference- SLIETCON-2019 (Track I:
23 Arshdeep Kaur*, Barinderjit Singh Proximate, amino acid and carotenoids analysis of Jackfruit. A Multi-track National Conference- SLIETCON-2019 (Track I:
24 Jasmin Kaur Cheema*, Barinderjit Singh Proximate, Fatty acid and Anthocyanin Analysis of Kokum (Garcinia Indica). (Best Poster Award) A Multi-track National Conference- SLIETCON-2019 (Track I:
25 Arshdeep Kaur*, Barinderjit Singh, Jyotsana Need and Opportunities of Nutrigenomics in Agriculture and Food Industry. Inbix'19: Indian Conference on Bioinformatics
26 Sonia Mahajan, Barinderjit Singh* Optimization of the extraction conditions for polyphenolic compounds from pigeon pea using response surface methodology. 23rd Punjab Science Congress on Emerging trends in Science and Technology for sustainable Development
27 Reetu*, Aayush Wadhwa, Barinderjit Singh Iron Biofortification of Sorghum by Soaking and Germination: Effect on Proximate Composition, Iron, Bioactive and Functional Properties. 23rd Punjab Science Congress on Emerging trends in Science and Technology for sustainable Development
28 Suraj Prabha*, Barinderjit Singh Engineering Properties of Different Varieties of Carrot. 23rd Punjab Science Congress on Emerging trends in Science and Technology for sustainable Development
29 Sonia Mahajan, Barinderjit Singh* Sequential Combination of Ultrasound and Microwave-Assisted Extraction of polyphenols from black gram. 23rd Punjab Science Congress on Emerging trends in Science and Technology for sustainable Development
30 Manpreet Kaur*, Barinderjit Singh Engineering Properties of Major Legumes. Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
31 Amy Masih*, Barinderjit Singh Engineering Properties of Different Varieties of Beans. Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
32 Abhishek Bhargav*, Barinderjit Singh Nutrition Enhancement of Muffin with Bioactive Components. Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
33 Abhishek Sharma*, Barinderjit Singh Nutritional Value and Engineering Properties of Kainth fruit. Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
34 Jasmin Kaur*, Barinderjit Singh Technologies for Nutritional Enhancement of Grain Based Products with Bioactive Components. Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
35 Suraj Prabha*, Barinderjit Singh Physical, Optical and Textural Properties of Different Varieties of Carrots (Daucus carota). Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
36 Reetu*, Barinderjit Singh, Aayush Wadhwa Biofortification of Sorghum for Combating Hidden Hunger for Iron. Multi-Disciplinary National Conference "Science & Technology for Sustainable Future"
37 Barinderjit Singh Application of response surface methodology for extraction optimization of polyphenols form Macrotyloma uniflorum seeds Online International conference on Application of SPSS and Statistical Data Analysis-2020
38 Barinderjit Singh, Reetu*, Menka Saini Optimization of the extraction conditions for bioactive compounds of Quisqualis indica flower and its enzyme inhibitory activity associated with Type II Diabetes World Summit on Medical Sciences, Pharmaceutical Sciences & Nursing Sciences Research 2020⬝ (WOMPAN 2020) - online
39 Barinderjit Singh*, Reetu, Manpreet Kaur Polyphenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia of Solanum nigrum fruit. World Summit on Medical Sciences, Pharmaceutical Sciences & Nursing Sciences Research 2020⬝ (WOMPAN 2020) - online
40 Barinderjit Singh, Reetu*, Menka Saini Free and Conjugated polyphenolic profile of Quisqualis Indica Flower extract International Virtual Conference on
41 Barinderjit Singh*, Reetu, Manpreet Kaur Characterization of Free and Conjugated Polyphenolic Compounds in Solanum nigrum Fruit International Virtual Conference on
42 Barinderjit Singh Method development for isolation and characterization of plant secondary metabolites 2020 International Young Scholars Workshop
43 Barinderjit Singh Optimization of ultrasound assisted extraction conditions for polyphenolic compounds from Macrotyloma uniflorum seeds ISPEC International Agriculture, Animal Sciences and Rural Development Congress IV
44 Manpreet Kaur, Amy Masih, Barinderjit Singh Effect of processing on the physico-chemical & functional properties of muskmelon (Cucumis melo.). International conference on
45 Amy Masih, Manpreet Kaur, Barinderjit Singh Effect of processing on the physico-chemical & functional properties of Watermelon (Citrullus Lanatus). International conference on
46 Manpreet Kaur, Amy Masih, Barinderjit Singh Food properties of Sarda and Bobby Muskmelon and effect of processing on the nutritional properties, polyphenols & antioxidant activity of Muskmelon (Cucumis melo) Sustainable Agriculture: Negotiating Traditional and Modernity. EQUINOX 2021: The Annual International Conference
47 Amy Masih, Manpreet Kaur, Barinderjit Singh Food properties of Sarda and Bobby Muskmelon and effect of processing on the nutritional properties, polyphenols & antioxidant activity of Watermelon (Citrullus Lanatus) Sustainable Agriculture: Negotiating Traditional and Modernity. EQUINOX 2021: The Annual International Conference

Seminars

  • National Seminar on “Food Processing & Technology (NSFT-13)” — Department of Food Science & Technology, DAV College, Jalandhar, Feb 22, 2013
  • One day Seminar on “Mother Tongue & Media: Challenges & Prospects” — Punjab Technical University, November 29, 2012

Expert Talks

  • Invited talk on the title "Regulation of Nutraceuticals and Functional Foods" at Department Food Science & Technology, Punjab Agriculture University, Ludhiana during March 17, 2020
  • Invited talk on the title "Current Scenario in Food Safety and Standards" at Department Food Science & Technology, Punjab Agriculture University, Ludhiana during March 17, 2020
  • Invited talk on the title "Food Regulations for Indian Food Industry " at Department Food Science & Technology, DAV College Jalandhar during October 5, 2019
  • Invited talk on the title "Food Safety Standard for Indian Food Industry " at G.H.G. Khalsa College, Gurusar Sadhar, Ludhiana during March 19, 2019
  • Invited talk on the title "Challenges for Isolation and Characterization of Polyphenolic Compounds" at 8th International Food Convection on
  • Invited talk on the title "Quality Management System in Food Industry" at G.H.G. Khalsa College, Gurusar Sadhar, Ludhiana during March 20, 2018