Title of Paper | Name of Author/s | Journal | Year | ISSN | Link |
---|---|---|---|---|---|
Nutritional Genomics: Nutrigenomics and Nutrigenetics Biotechnology in Medicine and Herbal Drug Development, Edition: First, Chapter: 08, Publisher: Gulab Publishers New Delhi, Editors: Dr. Parveen Bansal and, Dr. S. N. Das, pp.10 (2014) | |||||
Colloidal Systems: An Excellent Carrier for Nutrient Delivery Nutrient Delivery, Edition: 05,Chapter: 18, Publisher: Academic Press Publications, Editors: ALEXANDRU MIHAIGRUMEZESCU, pp.681-712 | |||||
Microemulsions; Nano-Carrier Systems Theories, Methods and Applications, Published byPharmaMed Press / BSP Books (2018) ISBN 10: 9383635606 ISBN 13: 9789383635603 | |||||
Polysorbate 80 Coated Solid Lipid Nanoparticles for the Delivery of Temozolomide Into theBrain; The Open Pharmacology Journal 08(1):21-28 · October 2018 | |||||
Recent advancement in nanocarriers for oral vaccination; Artificial Cells · November 2018 | |||||
Improved Biological Activity and Stability of enzyme L-Asparaginase in Solid LipidNanoparticles Formulation; Journal of Drug Delivery and Therapeutics, April 2019, 325-329. | |||||
Application of Design Of Expert For The Development And Systematic Optimization Of L-Asparaginase Loaded Nanoparticulate Carrier Drug Delivery Systems, Journal of DrugDelivery and Therapeutics, June 2019, 303-308 |
Convener, Institution Innovation Council, under MHRD’s Innovation Cell
Department Training and Placement Coordinator
Department Entrepreneurship Development Coordinator
Chemical Synthesis and Characterization of Self-Assembling Model Peptide derived from Human Islet Amyloid Polypeptide. (2007)
Deciphering the Host Factors (Murine Macrophages) in Mycobacterium tuberculosis (H37Rv) Infection and its Persistence through Systems Biology Approach (2008)
Development and Characterization of Probiotic Dahi using a strain of Lactobacillus fermentum to prevent diabetes and obesity (2013)
Preparation and Characterization of sustained release formulation as Solid Lipid Nanoparticles loaded with Lycopene extracted from tomatoes (2015)
Development and Characterization of Ready To Serve Beverage using Hibiscus sabdarrifa (2016)
Preparation and Characterization of RTS beverage using Cinnamomum verum and Syzygium aromaticum (2016)
Preparation and Characterization of multigrain Functional Food using Spinacia oleracea (2019)
Preparation and Characterization of carminative candy using Foeniculum vulgare (2019)
Development of Iron Rich Squash using Beta vulgaris (2019)
Study the Drying Characteristics of Bracts of Blossom of Musa acuminata Colla and Effect of different Drying Techniques on the Bioavailability of Iron and Phosphorous
Preparation and Characterization of fortified curd using inflorescence of Musa accuminata Colla (2020)